When you’re growing grapes and making wine in California, Oregon or Washington, it seems like a given that you’d grow or source fruit from the AVA in which your winery is located. But as you […]
Winter is here, but are your customers? The weather in California is predictable for most of the year, and the cooler temperatures in Texas make the winter months more enjoyable than summertime, when the scorching […]
Myriad varietals are planted on Unionville Vineyards’ New Jersey estate, but General Manager John Cifelli told Vintner Magazine it’s the hybrids — like Chambourcin and Vidal Blanc — that give it the fuel it needs […]
This is part of a continuing series of Q&As with members of the American wine community from across the United States. Vintner Magazine will share business and personal insights from winery owners, vintners, marketing managers, […]
As harvest wraps up in New Jersey, Unionville Vineyards General Manager and sommelier John Cifelli said the winery was looking to engage with customers by showcasing tastings from yesteryear. “This weekend, we are going to […]
Hunterdon County’s Unionville Vineyards is donating all profits from sales of Dry Riesling in the months of April and May to support frontline healthcare workers in the battle against COVID-19. The winery will purchase lunches […]
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