• Top Stories
  • Digital Edition
    • November/December 2022
    • September/October 2022
    • July/August 2022
    • May/June 2022 (Buyer’s Guide)
    • March/April 2022
    • January/February 2022
    • November/December 2021
    • September/October 2021
    • July/August 2021
    • May/June 2021 (Buyer’s Guide)
    • March/April 2021
    • January/February 2021
    • November/December 2020
    • September/October 2020
    • July/August 2020
  • Supplier Insights
  • Subscribe
Hometop stories

top stories

News

One Way To Thrive Without a Tasting Room

August 11, 2023 Miles Smith 0

Mary McAuley’s Ripe Life Wines — known for their flagship Chardonnay brand Clambake — are grown, made and bottled in Napa Valley. Her offices are in her home state of New Jersey, where the 10-year-old brand […]

Cider Corner

Cider Corner: How Manoff Has Adjusted to Warming Trends

August 7, 2023 Miles Smith 0

Growing seasons and changing climate trends are not things that Manoff Cidery in New Hope, Pennsylvania just recently began considering. Manoff Market Gardens has been around since the 1980s when Gary and Amy Manoff began farming right […]

News

Does a Family-Friendly Tasting Room Fit Your Winery?

August 4, 2023 Miles Smith 0

The picturesque town of Middleburg, Virginia is anchored by an opulent, stately resort — the Salamander Resort & Spa — that is situated within a stone’s throw of several boutique estate wineries. Three wineries — […]

Cider Corner

Cider Corner: Applying Winemaking Experience to Cidermaking

July 31, 2023 Miles Smith 0

Texas Keeper co-owner Nick Doughty made wine before he made cider, but he worked in an orchard before he made wine. In a story that’s as familiar to the industry as alcohol itself, Doughty was law […]

News

Why Library Wines Can Come in Handy

July 28, 2023 Miles Smith 0

Perhaps you’ve already begun holding back portions of vintages you’re particularly proud of. If you aren’t, Kelly Fleming — owner of Kelly Fleming Wines in Calistoga — said there are certain situations where doing so […]

News

Modern Winemaker Q&A: Why Canned Seltzer Doesn’t Worry Echolands’ Rudin

July 21, 2023 Miles Smith 0

This is part of a continuing series of Q&As with members of the global wine community. Vintner Magazine will share business and personal insights from winery owners, vintners, marketing managers, sales directors, QCQA staff and […]

News

The Moves Duck Pond Made To Expand its Audience

July 19, 2023 Miles Smith 0

“Field of Dreams” — a movie that has withstood the test of time — is best known for one quote. If you build it, they will come. While Duck Pond Cellars Wine & Spirits isn’t […]

News

How Breweries Are Crossing Over into Wine Territory

July 14, 2023 Miles Smith 0

These days, some breweries are presenting themselves as both potential collaborators and competitors for wine-producing companies. Among these is American Solera in Tulsa, Oklahoma, which is currently selling a Red Wine Barrel Farmhouse and a […]

Cider Corner

Cider Corner: More Reasons to Consider Low-ABV Options

July 12, 2023 Miles Smith 0

Adding low ABV offerings is becoming a focal point for cideries that are embracing innovation and more ways to connect with customers. The Cincinnati, Ohio region is not an area that is teeming with craft […]

News

What to Consider When Picking Summer Interns

July 7, 2023 Miles Smith 0

Looking for your next generation of leaders at your winery? Some vintners swear by summer (and longer) internships to find future managers. Wine-industry professionals that Modern Winemaker spoke with shared how they find and utilize […]

Posts navigation

1 2 … 45 »

Digital Issue

Modern Winemaker Q&A: Why Canned Seltzer Doesn’t Worry Echolands’ Rudin

Modern Winemaker Q&A: How Steve Melchiskey Helps Fellow Vintners Succeed

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

Copyright © 2023 | MH Magazine WordPress Theme by MH Themes