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Home2023January

Month: January 2023

News

A Grape Michigan and France Have in Common

January 31, 2023 Miles Smith 0

Alsace — one of the coldest regions in France — is known for its Riesling, but the appellation there is also well known for its Pinot Blanc production. This particular fruit also thrives in the […]

Winery & Vineyard News

The Wine Group Acquires Paicines Vineyards

January 30, 2023 Miles Smith 0

The 1,300-plus-acre collection of vineyards and land commonly referred to as the Paicines Vineyards located within San Benito County, California, was recently sold to The Wine Group (“TWG”). The Mendrin Group, a leading agricultural brokerage, […]

News

Wine Review: The Sweet Blend Duplin Intends for All Palates

January 26, 2023 Miles Smith 0

You wouldn’t think that blending two sweet grapes would produce a wine intended to appeal to both sweet and dry wine drinkers, but that’s what Duplin Winery believes it has done, co-owner Dave Fussell Jr. […]

News

Can Making an NA Wine Elevate Your Overall Brand?

January 24, 2023 Miles Smith 0

New Zealand-based Giesen has put real effort into producing its 0% line of wines, investing in its own spinning cone machine and putting winemaker Duncan Shouler up to the task of educating the public about […]

Wine Releases

Duplin Winery Announces First-in-the-World Muscadine Moscato Wine

January 23, 2023 Miles Smith 0

Duplin Winery, the South’s largest winery, announces the release of a new, one-of-a-kind wine that is captivating wine lovers of every taste and is redefining what a sweet wine can be. The first-in-the-world Muscadine Moscato […]

News

Is Natural Path Certification a Natural Fit For Your Winery?

January 19, 2023 Miles Smith 0

While winemaking is a precise enough art as it is, some wineries pursue difficult designations only earned by submitting to rigorous inspections by a third party to give themselves an advantage in a crowded marketplace. […]

News

Looking Ahead Contributes To These Companies’ Present Success

January 17, 2023 Miles Smith 0

Growing new product lines and paying attention to trends and legislation are among ways some wine-producing companies are continuing to grow in a crowded marketplace complicated by rising costs of labor and production. In Clarksburg, […]

Winery & Vineyard News

New Zealand Winegrowers Launch New Global Brand Platform

January 13, 2023 Miles Smith 0

New Zealand Wine, Altogether Unique is New Zealand Winegrowers’ new global brand platform, highlighting the very best of the New Zealand wine industry. Incorporating the latest consumer insights, New Zealand Winegrowers worked alongside creative agency Many […]

News

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

January 12, 2023 Miles Smith 0

This is part of a continuing series of Q&As with members of the global wine community. Vintner Magazine will share business and personal insights from winery owners, vintners, marketing managers, sales directors, QCQA staff and […]

News

Three Things Experts Say New Vintners Should Do

January 10, 2023 Miles Smith 0

Are you opening a winery, unveiling a new product line or expanding your business in 2023? Seasoned professionals in the wine industry offered words to live by if you are on the move in the […]

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Digital Issue

Modern Winemaker Q&A: Why Canned Seltzer Doesn’t Worry Echolands’ Rudin

Modern Winemaker Q&A: How Steve Melchiskey Helps Fellow Vintners Succeed

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

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