Growing seasons and changing climate trends are not things that Manoff Cidery in New Hope, Pennsylvania just recently began considering. Manoff Market Gardens has been around since the 1980s when Gary and Amy Manoff began farming right […]
Texas Keeper co-owner Nick Doughty made wine before he made cider, but he worked in an orchard before he made wine. In a story that’s as familiar to the industry as alcohol itself, Doughty was law […]
There are myriad reasons a cidery might consider operating in a new space. Sometimes the space you’re in no longer meets your needs. Or maybe it’s the right time in your brand’s life to have […]
Adding low ABV offerings is becoming a focal point for cideries that are embracing innovation and more ways to connect with customers. The Cincinnati, Ohio region is not an area that is teeming with craft […]
Showcasing specific apple varieties was top of mind for Justin Paolicelli, Vice President and VP of Production of Three Brothers Wineries and Estates, when creating Bombshell Cider’s new Premium Series in collaboration with Red Jacket […]
Blake’s Hard Cider’s newest entries to its lineup include a pair of products that offer a lower ABV that the company says could attract drinkers who traditionally choose lighter alcoholic beverage offerings such as seltzer […]
Mead is thought to be one of the oldest alcoholic beverages out there. Like cider, it’s technically a wine, and adult-beverage producing companies across all categories have gotten into the act, making canned meads that […]
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