La Prenda Opens New Tasting Room

Located in the heart of Sonoma just off the Historic Sonoma Square, La Prenda’s new Tasting Room is ready for guests! Located at 535 1st Street West (next to The Red Grape), enjoy a 5-wine tasting flight while learning about their wines and grape growing in Sonoma Valley.

Flights start at $20/person with the Sonoma Valley Tasting, $25/person for the Signature Tasting, and $35/person for the Reserve and Library Tasting. The tasting room is open Wednesday-Saturday 11am-6pm and Sunday-Tuesday By Appointment Only. For groups of 6 or more, please call ahead for a reservation at (707) 938-7228. Tasting Menus are below and subject to changes seasonally.

Founded in 2008 by Ned and Erika Hill, and named for the street Ned’s father grew up on, La Prenda Vineyards Management is now a fixture of Sonoma agriculture. La Prenda Vineyard Management farms for wineries such as Schug, Roche Family, Bartholomew Estate, Bennett Valley Cellars, Parmelee-Hill and our label Fifth Hill Wines. In 2013 they launched their wine collection to the world and have continued to develop their craft with the help of their award-winning Winemaker Mike Cox.

“We are excited to finally welcome guests to the newest tasting room on the Sonoma Plaza! Come by and enjoy our comfortable, farm-inspired tasting space and let us guide you through our many grower-produced wines!” enthused Director of Operations and Sonoma native Kayla Berthoud.

Sonoma Collection is a family-owned venture featuring sustainably farmed wines honoring Sonoma Valley grape farmers. Sonoma Collection even captured a top ten spot in Wine Business Monthly’s annual Hot Brands in 2015. Other labels include Fifth Hill, La Prenda, Happy Wife, Quarantine Wife and 95476. La Prenda Vineyards Management has been in business for 14 years and farms over 30 properties in the Sonoma Valley, Carneros, Sonoma Mountain and Bennett Valley appellations that are certified Fish Friendly Farming. They provide quality farming while increasingly incorporating mechanization in a changing farming environment. For more information visit

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