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HomeHope Family Wines

Hope Family Wines

Winery & Vineyard News

Hope Family Wines Named ‘American Winery of the Year’

November 9, 2022 Miles Smith 0

Hope Family Wines has been named “American Winery of the Year” by Wine Enthusiast magazine’s annual Wine Star Awards, the industry’s premier global awards celebration. Hope Family Wines is one of the pioneering heritage wineries […]

News

Loosening Up Helped These Wineries Engage Customers

August 2, 2022 Miles Smith 0

Getting customers to buy a tasting is great, but getting them to buy a few bottles of wine or sign up for your wine club is even better. Wine industry professionals who recently spoke with […]

News

Building Your Brand With Community Help

July 29, 2022 Miles Smith 0

It should go without saying that referrals from other wineries and partnering with local businesses are valuable when you’re trying to attract traffic to your tasting room. Roxanne Myers, President of Lost Oak Winery near […]

News

Are Tasting Rooms Essential to Build Your Brand?

May 27, 2022 Miles Smith 0

Some wine producers skip the tasting room entirely, but there are others who are quick to tout the merits of a brick and mortar establishment that facilitates a way to directly interact with consumers and […]

News

Attributes Consulting Winemakers Bring to the Table

May 18, 2022 Miles Smith 0

If recent announcements by various noteworthy winemaking companies are any indicator, hiring consulting winemakers is both trending and something companies want their target audience to know about. Despite the seemingly steady flurry of press releases […]

Current Issue

The Earthy Approach Hope Family Wines Uses

May 12, 2022 Miles Smith 0

(This story originally ran in the March/April issue of Vintner Magazine) Hope Family Wines owner Austin Hope does not mince words when asked what the most valuable resource in his vineyards is. “The most valuable […]

Current Issue

Quick Tips to Support Your Tasting Room Staff

May 10, 2022 Miles Smith 0

Editor’s note: This originally ran in the March/April edition of Vintner Magazine. How do you make sure your tasting room employees are properly trained, certified and able to handle potential hazards such as underage, unruly […]

News

Five Wineries Share Perspectives on QR Codes

May 6, 2022 Miles Smith 0

One technology trend the COVID-19 pandemic made popular was the QR Code, which became widely regarded as a new, sanitary method for customers to see menus. It’s been more than two years since the first […]

News

Three Wineries That Have Prioritized Conservation

April 25, 2022 Miles Smith 0

Earth Month is drawing to a close, but for many wineries, the topic of conservation takes near center stage year round. In the spirit of the this month’s theme, winery owners and executives shared with […]

News

An Alternative To The ‘Estate-Grown’ Designation

July 21, 2021 Miles Smith 0

There are labels that emphasize a wine’s region, and labels that emphasize that the wine inside the bottle is made using estate-grown grapes. Winemaker and Hope Family Wines owner Austin Hope takes it a step […]

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Digital Issue

Modern Winemaker Q&A: Why Canned Seltzer Doesn’t Worry Echolands’ Rudin

Modern Winemaker Q&A: How Steve Melchiskey Helps Fellow Vintners Succeed

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

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