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Winery & Vineyard News

Wheeler Farms Adds to Management Team

August 7, 2023 Miles Smith 0

Wheeler Farms, a Napa Valley historic estate established in the 1800s, welcomes Lauren Nicholsen to the winery as General Manager of Hospitality. Lauren joins Winemaker Nigel Kinsman, Executive Chef Tom Harder, and Cellar Master Cesar […]

Winery & Vineyard News

New Guest Experience Ideas from a Longtime Winery

February 9, 2023 Miles Smith 0

Charles Krug Winery, home to California’s first tasting room, is expanding its hospitality offerings and launching new tasting experiences.  Since being founded in 1861, Charles Krug Winery has been at the forefront of California wine […]

News

Three Questions To Ask Before Opening a Satellite Location

October 17, 2022 Miles Smith 0

Opening a second location can be a viable option for vintners who are looking to expand their audiences or increase exposure to their brand. It’s worked for many, but there are some winemakers who ultimately […]

Winery & Vineyard News

New Label and Sourcing for Julia James

October 12, 2022 Miles Smith 0

Opici Wines & Spirits is pleased to unveil the new look and fruit sourcing of one of its proprietary brands, Julia James. The new label features larger, more visible branding with a clean white background […]

Wine Releases

Kazumi Wines Introduces Koshu

October 7, 2022 Miles Smith 0

Kazumi Wines, a Japanese American owned boutique winery in Napa Valley, is excited to announce the release of their 2021 Napa Koshu. The crisp, delicate white wine is made from the ancient Japanese Koshu grape, […]

Winery & Vineyard News

Stags’ Leap Winery Announces Leadership Change

September 15, 2022 Miles Smith 0

Stags’ Leap Winery has appointed Ludovic Dervin as Senior Winemaker and General Manager. Christophe Paubert, who has led the winery for 13 years, will retire and return to his home country of France following this […]

News

Three Tech-Forward Approaches to Customer Engagement

August 4, 2022 Miles Smith 0

Earlier this week, Vintner Magazine shared tips from winery owners whose tasting rooms serve as a tool for customer engagement. Virtual engagement is another strategy that is gaining popularity. With evolving technology, more and more […]

Winery & Vineyard News

Gamble Announces Changing of the Guard at Winemaker

June 30, 2022 Miles Smith 0

Tom Gamble announced the appointment of Philippe Melka and Maayan Koschitzky of Atelier Melka as winemakers. Jim Close, who has served as founding winemaker since Gamble’s first vintage in 2005, will collaborate with the Melka […]

Current Issue

The Steps Baldacci Took To Becoming a Luxury Brand

June 27, 2022 Miles Smith 0

This is part of a continuing series of Q&As with members of the American wine community from across the United States. Vintner Magazine will share business and personal insights from winery owners, vintners, marketing managers, […]

News

Four Growth Opportunities Wineries are Pursuing

May 20, 2022 Miles Smith 0

It’s a competitive world out there and businesses of all types are looking for ways to set themselves apart or, in some cases, just stay current with the times. Wineries — whether they’ve been around for […]

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Digital Issue

Modern Winemaker Q&A: Why Canned Seltzer Doesn’t Worry Echolands’ Rudin

Modern Winemaker Q&A: How Steve Melchiskey Helps Fellow Vintners Succeed

VINTNER Q&A: What Christian Palmaz Believes About The Roles of People and Terroir in Winemaking

The Role the McBride Sisters Play in Advancing Wine Inclusivity and Accessibility

VINTNER Q&A: How Byington’s Winemaker Made the Leap from Rioja to Santa Cruz

Five Questions With Jules Taylor

What Preparing the Next Generation Can Look Like

Five Questions with Georges Daou of DAOU Family Estates

Bread & Butter’s Strategy for Introducing a Varietal to Their Portfolio

The Steps Baldacci Took To Becoming a Luxury Brand

What Flambeaux’s Arthur Murray Learned About Growing A Portfolio and Brand

Strategies That Have Been Key to Papapietro Perry’s Success

How John Cifelli is Running the Ship At Unionville Vineyards

Getting to Know the Man Behind McPrice Myers

How This Infectious Disease Expert Became An Expert Winemaker

Q&A: Gregg and Mary Alger, Huston Vineyards

Q&A with Priyanka Dhar French, Signorello Estate

Vintner Q&A: Ron Yates, Spicewood Vineyards

The Consumer Focus Shifts Telaya Made to Continue

How Spring Lake is Implementing Safety Standards while Offering a Classic Winery Experience

Driving Growth Amid Inflation, Staffing Woes and Changing Trends

Current Issue
January 5, 2023 0
To say the last three years has been a mixed bag for wine-producing businesses is an understatement.  In 2020, businesses rethought the way they interacted with the public as COVID-19 wrought havoc on the United [...]

Mazza’s Next Generation Keeps Company Moving

Current Issue
December 29, 2022 0
The gravitas of the Mazza name has grown tremendously in Pennsylvania since the early 1970s when two young entrepreneurs set out to go into business for themselves and make wine in what is now the [...]
Current Issue

Turning to History Drives TerraVox Forward

December 26, 2022 0
Cabernet Sauvignon, Pinot Noir, Chambourcin, Riesling and Chardonnay are all well-loved varietals that represent various regions throughout the United States, but you will find precisely none of these at TerraVox Vineyards. Since 2012, the Kansas [...]
Current Issue

Ways These Wineries Are Navigating the Great Resignation

December 22, 2022 0
The terms “great resignation” and “quiet quitting” are buzzwords employers are undoubtedly tired of hearing, but they’re nonetheless obstacles business owners who are trying to maintain a robust workforce have to navigate. Karen Bonarrigo, chief [...]
Current Issue

Tips and Strategies for Optimizing Internships

December 20, 2022 0
Does your company offer internships to people interested in careers in winemaking, management or the hospitality side? Industry professionals told Vintner they offered paid internships, including Willamette Valley Vineyards CEO Jim Bernau, who said internships [...]

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